Indulge in the Exquisite Dining at The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Twenties Restaurant: A Time-Travel Dining Experience
Step back in time at Twenties Restaurant, where the spirit of the 1920s comes alive through exquisite dishes and art-deco interiors. Must-try items include:
- Rich Lobster Thermidor: A traditional favorite reimagined with a touch of sophistication.
- Perfectly Seared Tomahawk Steak: A towering steak grilled to perfection and accompanied by seasonal vegetables.
- Signature Prohibition Punch: A signature cocktail that encapsulates the playful energy of the era.
VUE Rooftop Bar: Cocktails and Views Combined
Elevate your dining experience at VUE Rooftop Bar, offering breathtaking views of Atlantic City. The open-air setting is perfect for sipping on creative cocktails like the VUE Martini while enjoying shareable plates such as truffle fries and fresh oysters. Best visited during sunset, VUE combines stunning panoramas with a lively atmosphere, making it ideal for both casual evenings and special celebrations.
Leavander’s 22: A Modern Twist on Southern Comfort Food
Leavander’s 22 takes traditional Southern dishes and gives them a contemporary spin. Highlights include:
- Southern-Style Fried Chicken Sliders: Savory sliders paired with tangy homemade pickles.
- Rich and Flavorful Seafood Gumbo: Bursting with bold flavors and hearty ingredients.
- Peach Cobbler Cheesecake: A sweet combination of traditional peach cobbler and creamy cheesecake.
Why The Claridge Hotel’s Dining Options Stand Out
The Claridge Hotel’s dining options go beyond food; they tell a story. From the roaring twenties ambiance at Twenties Restaurant to the rooftop allure of VUE and the comforting flavors of Leavander’s 22, each venue offers a distinct experience. Perfect for both locals and visitors, The Claridge is a culinary destination that celebrates flavor, history, and innovation in every bite.
