Experience the Flavors of The Claridge Hotel
At The Claridge Hotel in Atlantic City, dining becomes an adventure. The hotel’s array of dining venues offers something for every palate, from fine dining to casual bites. Guests are treated to a rich blend of flavors, perfect for any occasion.
Twenties Restaurant: A Time-Travel Dining Experience
Step back in time at Twenties Restaurant, where the spirit of the 1920s comes alive through exquisite dishes and art-deco interiors. Must-try items include:
- Rich Lobster Thermidor: A decadent classic reinvented with modern finesse.
- The Impressive Tomahawk Steak: A succulent Tomahawk steak, seared to perfection and paired with seasonal sides.
- Prohibition Punch: A signature cocktail that encapsulates the playful energy of the era.
VUE Rooftop Bar: The Perfect Blend of Drinks and Scenic Views
The VUE Rooftop Bar offers sweeping views of Atlantic City, where you can enjoy expertly crafted cocktails like the VUE Martini alongside delightful dishes like truffle fries and fresh oysters. Whether it’s sunset or nightfall, VUE provides the perfect backdrop for unforgettable moments.
Leavander’s 22: Southern Flavors with a Contemporary Edge
At Leavander’s 22, Southern cuisine is reimagined with a modern flair. Here are some standout dishes:
- Buttermilk Fried Chicken Sliders: A crowd-pleaser with house-made pickles.
- Seafood Gumbo: Bursting with bold flavors and hearty ingredients.
- Peach Cobbler Cheesecake: A dessert that perfectly balances nostalgia and innovation.
Why The Claridge Hotel’s Dining Options Stand Out
At The Claridge Hotel, every meal is an experience. Whether you’re dining at Twenties Restaurant, enjoying the stunning views at VUE, or indulging in Southern-inspired dishes at Leavander’s 22, the hotel offers an unforgettable culinary journey that blends history with innovation.
